Right this is going to end up sounding ridiculous but, I have got myself in a bit of a pickle.
At the start of lockdown I planted 30 tomato plants. Anyway rather than the attrition rate I was expecting I have ended up with 25 full sized tomato plants that are now starting to bare fruit. My plan is to use all the tomatoes to make tomato sauce. However, I have at this moment I have at least 60 individual tomatoes so far and more are coming daily.
Is there a way of canning them so that I can use them for sauce throughout the year until next year’s crop comes up? Does anyone have experience of canning, what do I need and is it a pain in the arse to do?
Any help would be much appreciated. Ta