#206

Hi quince, I’m dad

#207

Open it

1 Like
#208

can’t remember what make it was but once had a supermarket bought cheddar that was so strong you could literally feel the salt crystals crunch as you bit into it. was utterly glorious and i’m really sad i haven’t been able to find it/work out what it was

had a posh cheddar at xmas few years ago at my aunt’s house that was so strong it was almost unbearable. that too was utterly glorious and i’m sad i’ve not found anything that matches it.

fucking hell i love cheddar

1 Like
#209

Noella Marcellino frequents.

1 Like
#210

the hoogy has become the hoogied

3 Likes
#211

How many different types of cheese you got in your fridge rn huns?

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  • 10+

0 voters

Feel free to list them

#212

If I list them you’ll all laugh at me.

#213

Babybel, babybel light and babybel cheddar?

2 Likes
#214

Sharpham rustic with garlic and herb
Cheddar with caramelised onion
Babybel
That smoked one that’s like a little sausage
Brie
Cheddar (extra mature)

#215

Blacksticks blue, brie, boursin, red Leicester, paneer, halloumi, extra mature cheddar. Mild cheddar and soft cheese for the kiddo

1 Like
#216

:shushing_face:

#217

Forgot halloumi. Have amended my vote.

#218
  • Cheese consisting of other non-cheese ingredients is great
  • Both the cheese and the other non-cheese ingredients are best brought to the plate individually

0 voters

#219

Did have some Wensleydale with cranberry until about 4 mins before this poll as well

1 Like
#220

Sounds nice, but, I’d just rather have some straight up Wensleydale and maybe, if cranberries have to show up, a cranberry based chilli pickle or something.

#221

I don’t know why you are so against garlic and herb cheddar but it does make me fancy you a little bit less, tbh

#222

‘YOU DO NOT LOVE GARLIC!’ not my words, the words of a French market person, shocked at your response to biting into his fresh fresh garlic.

1 Like
#223

Cheese with other things in it sounds great in theory but I feel like it devalues the cheese somehow

3 Likes
#224

Cheese (mature), blue brie, stilton, goats, paneer, haloumi, red Leicester, boursin, smoked. Ooh 9.

#225

Absolutely. It’s near enough off before it’s packaged, let alone, logisticised, shelved, sold, stored and put on mam’s finest cheese board next to those god awful dry Digestive crackers.