Noella Marcellino frequents.
the hoogy has become the hoogied
How many different types of cheese you got in your fridge rn huns?
0 voters
Feel free to list them
If I list them you’ll all laugh at me.
Babybel, babybel light and babybel cheddar?
Sharpham rustic with garlic and herb Cheddar with caramelised onion Babybel That smoked one that’s like a little sausage Brie Cheddar (extra mature)
Blacksticks blue, brie, boursin, red Leicester, paneer, halloumi, extra mature cheddar. Mild cheddar and soft cheese for the kiddo
Forgot halloumi. Have amended my vote.
Did have some Wensleydale with cranberry until about 4 mins before this poll as well
Sounds nice, but, I’d just rather have some straight up Wensleydale and maybe, if cranberries have to show up, a cranberry based chilli pickle or something.
I don’t know why you are so against garlic and herb cheddar but it does make me fancy you a little bit less, tbh
‘YOU DO NOT LOVE GARLIC!’ not my words, the words of a French market person, shocked at your response to biting into his fresh fresh garlic.
Cheese with other things in it sounds great in theory but I feel like it devalues the cheese somehow
Cheese (mature), blue brie, stilton, goats, paneer, haloumi, red Leicester, boursin, smoked. Ooh 9.
Absolutely. It’s near enough off before it’s packaged, let alone, logisticised, shelved, sold, stored and put on mam’s finest cheese board next to those god awful dry Digestive crackers.
half a block of feta. there’s a parmesan rind but I won’t count that
La Retorta Saint Vernier Le Fleuret Alexanderhoeve boerenkaas Parmigiano-Reggiano Feta
Ah but remember that other French person we met who told me I was the most beautiful woman in the whole… room
