Cheese chat

cheese

#1

Had the stichelton from Neal’s Yard at Borough Market over christmas and it might be the best thing I’ve ever eaten. Let’s talk about cheese, yeah


#2

Love cheese, me.


#3

It’s fucking brilliant isn’t it


#4

Top stuff. Probably the best.


#5

Yeah man.

Bit disappointed at the moment, after binging on loads of cheese over the Winterval period, it’s as good as banned while the woman is on a diet of sorts.


#6

cheese, great bunch o’ lads


#7

Yeah Stichelton is amazing.

Really like Izdaibal (sp?) for a simple tasty cheese


#8

I always say stichleton when asked what my favourite cheese is.

But I also love a Babybel.


#9

Currently in stock:

Zachte Waerder
Belegen Leidse
Parmigiano-Reggiano
Haloumi


#10

Enjoying yorkshire fettle atm.


#11

The thing with cheese is that even the shittest stuff (anything from the Netherlands) is quite good. Worra substance!


#12

gone a bit off cheese in recent months/years. don’t get me wrong obviously cheese is great but I’m much more into fresh or zingy or vinegary flavours at present. thanks for reading, I will not be available for further comment.


#13

The other problem with the crimbo cheese binge is you’re always eating really good (also expensive) stuff. Means it all feels a little bit plain when you go back to your normal stock. Got a fucking bang-on cornish yarg on the go atm though


#14

mate it’s still veganuary ffs!!!


#15

top 5 cheeses for me, clive:

  1. Good quality, mature cheddar
  2. Manchego, semi-curado
  3. Comte
  4. Stichleton
  5. A ripe brie

#16

We’ve got a lovely bit of manchego in our fridge at the moment.

It goes well with the quince jelly that my mum made and gave us for christmas.


#17

Cheese is the the main reason I’ll probably never go full vegan.


#18

is this satire


#19

quince jelly is good on pretty much all cheeses, love it so much. Use it in my cheese sarnies instead of butter.


#20

???

(body seems unclear)