fucking love cheese.
Give me a huge ol’ burrata starter please, thx. Failing that? a baked camembert
for main? Monterey Jack, Mozzerella and VINTAGE ASF cheddar melted on to a burger
OR
Raclette me up
Dessert - Brie, Stilton, MOAR VINTAGE CHEDDAR, Roquefort, Danish, (basically all the blue cheeses) Fourme d’Ambert, even some Gournay - DILLIGAF?
(Please serve with caramelised onion relish, plum with mint jam and some form of fig jelly ETA Chilli Jam - and some grapes)