Cheese on toast

I wanna hear your preferences, techniques, and some good polls.

I’ll get us started.
Lea & Perrins

  • Yea
  • Nea

0 voters

Said it before and I’ll say it again. Layer of peany B under the cheese is one of life’s filthiest pleasures

1 Like

Habanero sauce is my kick of choice.

White pepper also.

Sometimes it can be nice to do a couple o’ slices of ConT with ketchup on one and bbq sauce on the other (applied midway through the grilling process)

1 Like

You are absolute filth

5 Likes

Crikey.

Layer of ‘peany B’ under the cheese

  • Tried it, loved it
  • Tried it, hated it
  • Would try
  • Never. Ever

0 voters

Tobasco :+1:

9 Likes

I just applied my L&P mid-way through grilling

2 Likes

I do not grill cheese when placed on toast. EVER.

Don’t @ me.

2 Likes

Yer a durty little fucker aggpass

6 Likes
  • I grate my cheese for cheese on toast
  • I slice my cheese for cheese on toast
  • I break chunks of cheese off the block for my cheese on toast
  • I bite directly into a block cheese, slightly chew the cheese and then spit it onto the toast/bread for my cheese on toast
  • I use pre-sliced cheese for my cheese on toast
  • I use pre-grated cheese for my cheese on toast
  • I consider Primula on toast cheese on toast
  • I punch a dairylea to flatten it out and then smear my toast onto the ruins for my cheese on toast
  • Other (please specify)

0 voters

1 Like
  • Pre-toast the bread a bit before layering cheese
  • Room-temperature bread
  • Straight from the freezer (planik option)

0 voters

If melted, with L&P, but my real preference is cold mature cheddar on hot toast with lumps of melting butter.

Guarantee you’ll do this next time you’re hungover. And you’ll come grovelling

moderate amount of Tabasco sauce all over and then 9 dots of heinz ketchup and a light covering of black peppr like so:

toast

32 Likes

Leftfield

Sadly L&P isn’t vegetarian (used to love it).

Go with hendersons relish these days.

6 Likes

Given your beans on toast aberration I’d guess you just put a lump of cheese in a bowl next to some toast

2 Likes

I guarantee I will not

marmite

11 Likes