I wanna hear your preferences, techniques, and some good polls.
I’ll get us started.
Lea & Perrins
- Yea
- Nea
0 voters
Said it before and I’ll say it again. Layer of peany B under the cheese is one of life’s filthiest pleasures
1 Like
Habanero sauce is my kick of choice.
White pepper also.
Sometimes it can be nice to do a couple o’ slices of ConT with ketchup on one and bbq sauce on the other (applied midway through the grilling process)
1 Like
You are absolute filth
5 Likes
Crikey.
Layer of ‘peany B’ under the cheese
- Tried it, loved it
- Tried it, hated it
- Would try
- Never. Ever
0 voters
Tobasco 
9 Likes
I just applied my L&P mid-way through grilling
2 Likes
I do not grill cheese when placed on toast. EVER.
Don’t @ me.
2 Likes
Yer a durty little fucker aggpass
6 Likes
- I grate my cheese for cheese on toast
- I slice my cheese for cheese on toast
- I break chunks of cheese off the block for my cheese on toast
- I bite directly into a block cheese, slightly chew the cheese and then spit it onto the toast/bread for my cheese on toast
- I use pre-sliced cheese for my cheese on toast
- I use pre-grated cheese for my cheese on toast
- I consider Primula on toast cheese on toast
- I punch a dairylea to flatten it out and then smear my toast onto the ruins for my cheese on toast
- Other (please specify)
0 voters
1 Like
- Pre-toast the bread a bit before layering cheese
- Room-temperature bread
- Straight from the freezer (planik option)
0 voters
If melted, with L&P, but my real preference is cold mature cheddar on hot toast with lumps of melting butter.
Guarantee you’ll do this next time you’re hungover. And you’ll come grovelling
moderate amount of Tabasco sauce all over and then 9 dots of heinz ketchup and a light covering of black peppr like so:
32 Likes
Leftfield
Sadly L&P isn’t vegetarian (used to love it).
Go with hendersons relish these days.
6 Likes
Given your beans on toast aberration I’d guess you just put a lump of cheese in a bowl next to some toast
2 Likes
I guarantee I will not
marmite
11 Likes