Cheese on toast

Social
#10

Yer a durty little fucker aggpass

6 Likes
#11
  • I grate my cheese for cheese on toast
  • I slice my cheese for cheese on toast
  • I break chunks of cheese off the block for my cheese on toast
  • I bite directly into a block cheese, slightly chew the cheese and then spit it onto the toast/bread for my cheese on toast
  • I use pre-sliced cheese for my cheese on toast
  • I use pre-grated cheese for my cheese on toast
  • I consider Primula on toast cheese on toast
  • I punch a dairylea to flatten it out and then smear my toast onto the ruins for my cheese on toast
  • Other (please specify)

0 voters

1 Like
#12
  • Pre-toast the bread a bit before layering cheese
  • Room-temperature bread
  • Straight from the freezer (planik option)

0 voters

#13

If melted, with L&P, but my real preference is cold mature cheddar on hot toast with lumps of melting butter.

#14

Guarantee you’ll do this next time you’re hungover. And you’ll come grovelling

#15

moderate amount of Tabasco sauce all over and then 9 dots of heinz ketchup and a light covering of black peppr like so:

toast

32 Likes
POTW Vote 26/10/2018 - 02/11/2018
#16

Leftfield

#17

Sadly L&P isn’t vegetarian (used to love it).

Go with hendersons relish these days.

6 Likes
#18

Given your beans on toast aberration I’d guess you just put a lump of cheese in a bowl next to some toast

2 Likes
#19

I guarantee I will not

#20

marmite

11 Likes
#21

Is this the wikipaint for cheese on toast?

4 Likes
#22

moved on to cheese and marmite toastie now but I ate 3 slices of the above every night for about 10 years

1 Like
#23

YES!

1 Like
#24

We’ll see

1 Like
#25

You are a fucking idiot.

Beans On Toast and Beans Near Toast are two distinct dishes.

I repeat. You are a fucking idiot.

6 Likes
#26

Nah, they advocated:

4 Likes
#27

:smiley: should be

1 Like
#28

Extra mature cheddar (sliced); thick white bread (preferably homemade). Doesn’t need to be more complicated than that.

1 Like
#30

YES!

2 Likes