can’t believe in a thread where people are putting fucking peanut butter and humous under their cheese on their cheese on toast that somehow, SOMEHOW this is the worst post

and yet

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I love you Tilly, but you’ve chosen darkness.

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it’s like cheap pizza you can make yourself!

Just buy a Chicago Town microwave pizza, it’ll save you all that effort making something equally as horrible…!

can someone else validate the peanut butter/cheese on toast theory please. got a feeling aggpass and pnicks are trying to mug us off

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This. It’s a less tasty Worcestershire sauce and so what’s the point in it when Worcestershire sauce exists? Tell you what is very good though. Lancashire Sauce. Black label, red rose on it, separates into a clear bit and dark bit, no idea what’s in it (mustard I think?) but it’s shit-hot on cheese on toast. Vegan friendly too.

God’s own food.

Cheese on toast club.

Had to go grated as it’s all I had in, it’s a mix of cheddar and red Leicester. Bit of lea and perrins. Not happy with how it looks with grated cheese, also only about 3 inches of one bar of my grill is working so it was a challenge that I gave up on before I should.

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Wholegrain mustard under the cheese is also pretty dandy kids.

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As is dill mustard.

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Going in

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yer a couple of durty little fuckers! :slight_smile: :wink:

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Northern Soul in Manchester?

If so enjoy! The Mac and cheese one is amazing but otherwise I’d just go for the original one.

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Join our gang

got jealous of all the melted cheese so my mushrooms are now cheese stuffed

fucking tuna?! what the fuck is going on?!

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CWBAFT

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Alternative sauce options:
-chilli jam spread underneath
-loads of this beautiful stuff on top


:yum:

Its oat milk chai though…is that allowed?