#198

Northern Soul is decent. The classic with red onion chutney is what you need

2 Likes
#199

Mrs had that, it was better but the most interesting flavour was the chutney, the cheese they use seemed to be mild pale cheddar which probably has a ‘2’ or something on the shelf label at the shops, they needed to mix something tangy in with I thought. I binned most of mine. I have started putting a few pearls of goats cheese in with my cheddar if we’ve got some in the fridge now, since I went all middle class and forgot my fucking roots. Tastes amazing but I do feel like a traitor.

2 Likes
#200

Can ‘winter ceremony otherwise the cheese heavy buffet will spoil in the heat?’ be the new ‘dinner?’

3 Likes
#204

I don’t like it when cheese goes brown.

#205

Cheddar is a rubbish cheese.

#206

Cold cheese on toast is actually really nice though. I don’t massively enjoy the smell of cooking cheddar nor when it’s gone hard and crunchy so for me toast + butter/spread + cheese with possibly some pickle or relish on top was always a top snack as a kid.

The last time I had cheese on toast was at a café in Archway and it came with a bechamel cheese sauce on it and was absolutely fucking AMAZING so now I don’t think I could face anything but that.

1 Like
#207

I guess it doesn’t surprise me. Peanut butter and cheddar cheese with ketchup as a ‘relish’ on the cheese was one of my favourite sandwiches as a kid. Obviously these days I’m too cultured to use anything but a nice onion relish instead of ketchup but it still sits high when I’ve gone back to it.*

*Obviously it has to be had with some type of ‘plastic bread’, none of your posh nice sourdoughs or whatever.

**Not sure about your peanut butter though Pniks. Looks like it has sugar in.

#208

image

18 Likes
#209

Crumpet loaf

#211

You know what I’ve got in my fridge chaps? A jar of capers. I wonder…

2 Likes
#212

You wanna get some mango chutney on it. Bread. Mango chutney. Really mature cheddar. Ham. Chutney. Bread. Grate cheese in a frying pan. Wait til it melts, chuck the sarnie in. Cook until toasted/melted. The best

1 Like
#213

I’d argue that this is a step beyond being ‘cheese on toast’

#214

The hell? Did you clingfilm it before grilling?

2 Likes
#216

Excuse the state of my cheese! :laughing:

There’s nothing to be gained from posting photos of cheese on toast on this site. I learned my lesson last night (I liked toast that’s burned to oblivion a la Rojo)

4 Likes
#217

Yeah fair play. Leave the last bit of bread off then

#218

Nice as cheese on toast is, it doesn’t seem to photograph well does it?

1 Like
#219

Hendos!

#221

YES KERMZ!
YES NIKI!
YES JON!

4 Likes
#223

Here we go

Image000-13

3 Likes
#224

Jesus Christ what the fuck have you done to it

1 Like