Becomes a bit runnier with the heat

Like a satay kinda thing?

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Cheese graters freak me out

I’d like to think each piece is an individually made small cheese

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Fuck yer peanut butter @Aggpass you loon :grinning::wink:

image

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Aw man I’d eat that happily

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I really like kraft cheese on toast because when it burns a little it tastes amazing and you can watch it puff up under the grill :expressionless:

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For the record the tv grated the cheese, I’m normally a slicer

I’ll leave you a bit

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Not gonna lie I was was gonna call you out on the thinness of the cheese

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It’s all the cheese we had left in the flat. Normally I’m smothering it on :+1:

Lightly toasted bread + butter + cheddar + little chunks of mozzarella + goats cheese or feta + some slivers of fresh basil = heaven.

thin layer of ketchup and cheddar so strong it makes my eyes water, thanks

alternatively add cheese to this, then put in toastie maker (edit: i see the pic has loaded strangely)

About to join the peany b deviant crew (although it’s cashew). Got trusty marmite as a back up, added pumpkin seed and onion as a further experiment

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RIP ttf.

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verdict: it had an entirely neutral impact on cheese on toast for me. I guess I need to repeat with actual peanut butter to be sure (this was also my first experience of cashew nut butter so I really have no frame of reference)

The pumpkin seed and crispy onions however where a great addition, really made it seem like a proper meal

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still hungry

So only 4% have tried the peany b but all of them loved it

Tbh this thread alone is worth the monthly DiS PayPal I’ve just set up

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quite scary the internet isn’t it. one screwball says something about peanut butter and cheese on toast (probably a lie), and next thing you know, half the boards are scoffing it down.

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