Cheese on toast


#403

I honestly am sad that a nice peanut butter sandwich isn’t one of the shit bottom cost options next to egg mayo in the supermarket sandwich section.

I’m convinced it would fly off the shelves.


#404

I can’t believe DOTS has done us like this. @bugduv, have a word!


#405

I’d follow up by saying it keeps in the freezer really well for using for kiddie pizzas and pastas, etc. since it defrosts v quickly and it’s easy to remove frozen. If I’d known that when I was single I would likely have had a packet in my freezer for those times when you fuck up completely and haven’t bought cheese and just made pasta or something.


#406

This came up earlier and you will be unsurprised to find that, like @shrewbie, I too enjoy cold cheese on toasted bread.


#407

We have a recipe for that at home that I was contemplating the other day. Not sure what the topping was though. Have a feeling it was some kind of gratin


#408

My dad used to do this quite often, presumably he couldn’t be arsed going to the effort of doing it properly, so he’d have a couple of rounds of toast with a load of cheese sliced up on top.


#409

It’s a completely different thing to cheese on toast really. It’s more like a really big cracker with cheese on top. That’s why I like to put pickle or something on there too.


#410

Today’s winner


#411

Looks more like cheese in toast.