Depends where the curry is from. Some places it’s a veg pilau rice, others it’s a masalla fries (plus a naan of course) . If there’s enough people, do both. Sometimes just a naan. All depends, doesn’t it?
Really like the chips from our Chinese and normally have dry(or dry-ish) mains, so rice would just be unnecessary stodge.
Normal chips with an Indian (probably a korma or chicken tikka masalla) is a disgrace though…