This Norwegian vegan blogger has made these things called “Vegisterkaker” which is kind of like little medallions or something made of rice, cauliflower and oats, with various spices etc – the main one being nutmeg for that Christmassy taste. I’ve made them every year for about 5 years and keep adding my own twists to it (last time I mixed in chili and bits of leek, for example), and make enough so that the rest of the family (non-veggies) can try some as a side as well. So I have that with a good sauce or veggie gravy and all the same sides as the others. Sometimes get some fancy veggie sausages or something as well, but don’t really need it.
Click here for a google translated version of the recipe