Chutney


#1

Put it in the curry as it cooks or have it on the side like a dip?

Cheers


#2

Needs a poll


#3

Making one now


#4

either


#5

Chutney

  • In the pot
  • On the side
  • :eggplant::eggplant::eggplant:

0 voters


#6

Honestly can’t belive anyone would throw the chutney in the curry?!?


#7

I do this. It’s good thanks.


#8

Tbf, it really only belongs on poppas, but I’ll occasionally stick some manny chutz on the side of a homemade curry


#9

Aye, on the side.

In the curry is insanity.


#10

What, just get a big old dollop out the jar and dump it in your korma?


#11

A new thing for me to be outraged about I see.


#12

Yeah. If I’m using one of these squidgy bags of sauce you get in tezzas I’ll add a couple of spoonfuls in because they can taste quite bitter. A bit like adding some sugar into your tomato sauces. Wouldn’t do it to a korma though.


#13

I’d recommend you try it pk, but you don’t get curry out there do you?


#14

:face_with_symbols_over_mouth:


#15

Chutney is shite


#16

Ban request.


#17

DiS thought police at work!!1!!! Wake up sheeple!


#18

More of a lime pickle man myself. I like that in a curry but actually more likely to put it through a green veg (steamed broccoli or kale or something) for an accompaniment.


#19


#20

how are those feet doing that?!