Put it in the curry as it cooks or have it on the side like a dip?



Needs a poll


Making one now





  • In the pot
  • On the side
  • :eggplant::eggplant::eggplant:

0 voters


Honestly can’t belive anyone would throw the chutney in the curry?!?


I do this. It’s good thanks.


Tbf, it really only belongs on poppas, but I’ll occasionally stick some manny chutz on the side of a homemade curry


Aye, on the side.

In the curry is insanity.


What, just get a big old dollop out the jar and dump it in your korma?


A new thing for me to be outraged about I see.


Yeah. If I’m using one of these squidgy bags of sauce you get in tezzas I’ll add a couple of spoonfuls in because they can taste quite bitter. A bit like adding some sugar into your tomato sauces. Wouldn’t do it to a korma though.


I’d recommend you try it pk, but you don’t get curry out there do you?




Chutney is shite


Ban request.


DiS thought police at work!!1!!! Wake up sheeple!


More of a lime pickle man myself. I like that in a curry but actually more likely to put it through a green veg (steamed broccoli or kale or something) for an accompaniment.



how are those feet doing that?!