Colossal Sauce (Ethically Dubious Business Crowdsourcing Thread)

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#356

Thanks man :+1: Iā€™m feeling generally kinda unwell as well so I might watch some Lone Wolf and Cub and see if I can absorb some tips through that instead.

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#357

The main tip I can remember from that would be spikes in the cart. Sneaky, sneaky spikes.

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#358

Few problems in life canā€™t be solved by a weaponised baby buggy tbf

#359

Could you do a Japanese themed one called The Shogunā€™s Decapitator please?

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#360

Just popped into this thread to post this (apologies if itā€™s already upthread somewhere)

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#361

If thatā€™s what Taco Bell can do for someone, imagine the magical powers of Colossal Sauceā„¢

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#362

ā€˜When drizzled by the neck, a sound like wailing winter winds is heardā€™

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#363

Iā€™m supposed to know this but is that a haiku?

#364

Thatā€™s a cracking name for one but if you donā€™t know the reference itā€™s a bit close to the EDGY MAN SAUCE names Iā€™m keen to avoid. Thatā€™s my one rule on naming sauces.

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#365

(4.05 on)

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#366

Samurai sword emoji

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#367

Quick lychee update: the place Iā€™ve had most luck getting fresh lychees let me down yesterday. Iā€™m going to check some Chinese supermarkets tomorrow (I would do it today but I left my wallet in yesterdayā€™s work trousers didnā€™t I?) and if I have no luck there I have a plan B up my sleeve. Thereā€™ll be sauce cooked and sent over the weekend but what it ends up being is a little up in the air at this point.

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#368

Quick Lychee Update
Lychees Let Me Down
Yesterdayā€™s Work Trousers
Up in the Air at this Point (Fear of Music co-brand)

Colossal Sauce is the new Old Blue Last meme :+1:

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#369

No luck in the various Asian/Mediterranean supermarkets round Cardiff I tried either.

New plan: you lychee tasters will be trying out the tinned lychee version of Lychee Libre and a second MYSTERY SAUCE. Itā€™ll be on a similar kinda vibe so I doubt anyone will have a problem with the MYSTERY SAUCE but if any of you have any fruit allergies let me know.

Gonna have to ponder the fate of the super fiery sauce in the core range. I have ideas though.

#371

Hey itā€™s called Colossal Sauce not Colossalā€¦on timeā€¦enterprises?

Nope, I got nothing. Iā€™m working on it.

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#373

I guess Lychee Libre can always end up as a guest sauce if the tinned one isnā€™t up to scratch. People will buy a half dozen bottles at a time for fear of running out, itā€™ll be a goldmine. Lychee season will be your busiest time of year and youā€™ll have to take a fortnight off regular work to cook up enough to even begin to meet demand, having teased its upcoming release for a month or two to whip up a minor frenzy.

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#374

I like your optimism :smiley:

I rather like the tinned lychee version but I feel itā€™s missing something that El Lycheedor had - probably the tequila! But Iā€™ll give the folks who signed up to try it a chance to try it vs a potential replacement. See how that works.

Iā€™ll be registered and legally able to sell sauces in just over a fortnight but Iā€™m in no rush to launch so I have time to make sure I get the 3 core sauces right.

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#375

This thread is great. Iā€™m not into hot sauce that much but the enthusiasm from everyone (esp Mr Colossal himself) is infectious :cowboy_hat_face:

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#376

Very exciting!!

FryTakeMyMoney.jpeg

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#377

Iā€™ve always been a bit of a wimp with heat but this thread has made me want to try more sauces as Iā€™ve always liked a bit of the old Reggae Reggae! So I bought a Mango & Habanero sauce from Sainsoā€™s on a whim as it was only a quid and itā€™s bloody lovely, I now want to try more!

Your plum one sounds amazing!

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