So I’ve been experimenting with sauces to use as Sauces of the Month and this week I made Chamoy. A lot of Chamoy. Some would say too much damn Chamoy. So I’m giving some away if anyone is interested.
It’s 3 mangos pickled for 5 days in 7% brine, sugar and habaneros then blended with lime, garlic and some orange habeneros. I think it’s rather good for a first attempt at Chamoy. I normally strain and thicken my sauces but this one demands the pulp I think so it’s a bit thinner and needs a good shake before use. I’ve only tried it with some nachos but it’s really moreish.
I cba doing a raffle for this one - I got five 100ml bottles going spare, first come served. No charge - as usual I’d appreciate the bottle back but most of all what I want is honest feedback.
Update on the business: nearly there. Me and my graphics guy need to set some deadlines and I still need to give my finalised recipes one last whirl to make sure I really have a product worth selling and then I’m gonna start cooking. It’s taken much longer than I expected but then I have no clue how to start or run a business and I’m making sure it’s all sustainable and not just one fun summer cooking sauces. Stay tuned!
