One day I hope to stumble across a bread sauce that changes my mind!
Not that it matters, but fry up… sriracha on the egg, ketchup by the sausages
I would (and do) add hot sauce on top of almost all my other specific choices. Like to mix ketchup, mayo and sriracha for a lovely chippy dinner for example.
None to everything except roast beef (gravy - happy to go along with it not being considered a condiment, but it’s a liquid accompaniment)
Don’t think I could eat chips with no sauce, the rest maybe at a real push.
Kebab shop kebab
- Garlic sauce
- Chilli sauce
- Mint sauce
- Burger sauce
Had this last year. It was weird, mainly just smokey tasting, but not unpleasant.
If there’s a garlic aioli type dip with fries I might use it, or if there’s a sweet chilli dip with halloumi fries, but that’s it. Just don’t really like chips anyway
The sight of most condiments makes me feel ill
Baconnaise (which this seem to be a derivative of) was a mistake.
Turns out bacon can’t make everything better.
This stuff was good but think it has been discontinued:
This thread is making me think less of Heinz
Argh, chili sauce philistines are neck-a-neck with the garlic sauce GBOLs!
garlic and chilli ftw
Feel like that one is a bit of a tough call as realisitcally all three of chilli, garlic and mint share top priority.
I’ll allow it.
Taking names of anyone using condiments in a chippy for the gulag
There’s traditional chippy wets, your curry, gravy peas.
If it’s a sit in place and someone i’m with gets some tommy k or mayo i’m moving tables
Sub-thread guessing game:
Which ex-footballer’s sausage sandwich sauce preference did I once have to guess live on the radio