Cooking myths DEBUNKED

Pour the broth in slowly and keep stirring the risotto? Bollocks, just chuck it all in and it’ll work itself out.

Preheat the oven? No thanks, I believe in global warming.

Vinegar in the pan for a poached egg? Now my egg tastes vinegary and it’s still impossible to clean.

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:angry:

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oh hello donald trump

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“Season with salt and pepper”

Stopped using pepper two years ago, don’t need it.

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Black pepper is just superstition

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Oil in the water stops pasta sticking. It doesn’t, it just floats on top doing nothing of any value.

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“Serves 4”

The fuck it does

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Oiiiil on the waaaaaater
Doesn’t help me cook

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Make sure juices run clear? Fuck of meight, I like my chicken pink and juicy.

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Chick tartare

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Need to get a more vigorous boil going for that sweet sweet oil-in-water emulsion action.

Salmonella does not exist

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Just a myth made up by Teflon corp

Moron is Welsh for carrot so yes I am a carrot

I did NOT find my dad with my GF

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sweeeeeeeeeeeeeeeeeeeeeet
(oil-in-water) emulsion

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No, he was fucking the dog

Pretty sure this is one of those Delia Smith things.

Not convinced by the current trend of adding about a cup full of salt to pasta water either tbh.

“Wash your hands with soap and clean water before touching food and immediately after handling raw food”

It’s 2019, ffs!

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