Oh boy I love a warm croissant, butter and strawbo jammie. Yum yum!
(29 Fact: Allergic to strawberries, but can eat strawbo jam)
Plain is best.
Nice to use a bread knife and open her right up, then fill with a ton soft butter and apricot conserve. Closer her back up and nosh to your hearts content. Fucking banger.
Bookmarking this thread to remind me to buy some on the way home for breakfast tomorrow. Nom.
Friday Filth Fread
Do almond croissants belong in this thread?
Never in the office Theodore, I’m not a monster.
Yeah, buy a four-pack from Bo’s smash em in the oven for 4 mins, show the fuck down on them. Lovely way to start a Sunday.
what do they think of anything other than plain?
Agreed. I’m just hoping that whole post is about croissants, tbh.
yes! I this’d* the OP!
*as near as possible
Wait, what? No no, a good almond croissant is a thing of beauty, but they are so variable that I hesitate to order them.
Maple and pecan slice though
Absolutely ^this
I love getting the eurostar and having a croissant.
I’m all for the idea of this but that croissant looks a little on cold, stale side to me.
Cafe below where I work does a stonkingly good almond/chocolate hybrid croissant. Almost bought one earlier but trying to be good post-holiday.
It’s the filter, I actually did this image a while back to test something in VSCO.
Had to walk through the Herne Hill market a few Sundays ago. There was a croissant stand selling a croissant with a bit of melted blue cheese on top of it for £3.20. Yes. £3.20 for a croissant with a dollop of blue cheese on it. London.
As I said in the last croissant thread, I never eat them as a pain aux chocolat, pain aux raisin or any of the Danish pastries are far superior alternatives. Croissants are fiddly, flaky, boring twats.
I strongly recommend people go to Singapore and have a hot salted egg yolk croissant. I assume other places in Asia do them as well. Here is a picture showing a cross section from one of the lovely buttery gooey smooth little bastards:
