#13

Friday Filth Fread

3 Likes
#14

Do almond croissants belong in this thread?

1 Like
#16

Never in the office Theodore, I’m not a monster.

Yeah, buy a four-pack from Bo’s smash em in the oven for 4 mins, show the fuck down on them. Lovely way to start a Sunday.

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#17

what do they think of anything other than plain?

#18

Agreed. I’m just hoping that whole post is about croissants, tbh.

#19

yes! I this’d* the OP!

*as near as possible

1 Like
#20

Wait, what? No no, a good almond croissant is a thing of beauty, but they are so variable that I hesitate to order them.

#22

Maple and pecan slice though :heart_eyes:

#23

1004×995 199 KB

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#24

Absolutely ^this

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#25

I love getting the eurostar and having a croissant.

#27

I’m all for the idea of this but that croissant looks a little on cold, stale side to me.

#28

Cafe below where I work does a stonkingly good almond/chocolate hybrid croissant. Almost bought one earlier but trying to be good post-holiday.

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#29

It’s the filter, I actually did this image a while back to test something in VSCO.

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#30

Had to walk through the Herne Hill market a few Sundays ago. There was a croissant stand selling a croissant with a bit of melted blue cheese on top of it for £3.20. Yes. £3.20 for a croissant with a dollop of blue cheese on it.
London.

#32

As I said in the last croissant thread, I never eat them as a pain aux chocolat, pain aux raisin or any of the Danish pastries are far superior alternatives. Croissants are fiddly, flaky, boring twats.

#35

I strongly recommend people go to Singapore and have a hot salted egg yolk croissant. I assume other places in Asia do them as well. Here is a picture showing a cross section from one of the lovely buttery gooey smooth little bastards:

#36

glazed sugary things vs. as is pastry

#39

Hmm, reckon you could probably get £4.75 for one of those puppies.

1 Like
#40

Croissants are shit.

Pain aux raising on the other hand…

I had two for my breakfast this morning