Forgot to answer this, I dont, no.
Used to love em when I was a kid, but I’ve really gone off them in recent years. Far too rubbery
I like them but they’re like a leaky boat
Bit of cheese
That’s always nice
Once dipped some crumpets in my soup though
That was shite
I always get distracted looking at the patterns
Does anyone else do that?
It’s like a little bread universe
See, again, never thought to cheese a crump. I’m a fiend for cheese as well. Maybe I should. Maybe I haven’t lived.
Love a good crumpet. Loads of butter is a must
Even better though… Crumpet loaf!
OH HELLO SAILOR
I love crumpets
Either with butter or butter and peanut butter
My only qualm is getting buttery fingers, which is hard to wash off- so I went through a period of using a knife and fork to eat them
love them.
Crumpets with butter, avocado, and pepper with a glass of OJ is my go to lunch for when I’m feeling a bit fancy.
Usually have them with butter but a bit of spring onion and/or cheddar is nice too.
They look like American pancakes, which is what they are, just with a different name.
those are pikelets!
Well they’re not, but
This is a very funny thought to me
Pikelet if you’re Australian American pancake if you’re American Scottish crumpet if you’re Scottish.
All the same recipe.
Two crumpets, with salty butter. Bottom edge must be crispy, the top firm to the teeth. Not straight out of the toaster, don’t like runny butter dripping off my chin. Butter is not a good beard oil.
Well I’m not any of those nationalities but my aunty always called them piklets so I’m going with her on this one.
I’ve had pikelets and I’ve had scottish crumpets and they’re not the same
And yet they are made of the same things, in the same way.
Have you had scottish crumpets from a Scottish supermarket or bakery?
