Normally convert it into a risotto torte or galette tbh.
You cut yourself less if you have really sharp knives - Not true
This isn’t a culinary lie but more something that puzzles me…
Diet Coke has no effect on me (but presumably has the same caffeine as regular coke) Full sugar soft drinks don’t really have any effect Full sugar coke sends me a little bit mental with palpitations and shakes. What gives?
If I can’t be flanged I just do an oven one.
(I’ll never get over Macho Grande)
would like to hear some home truths about the chicken business from the big lad’s time managing a chicken kiev factory.
what’s an oven risotto? does it get a skin on it like rice pudding?
No skin. Stir it halfway through and at the end. You obvs have to fry your fryables first (and the rice) then just bung it all in a dish with stock and give it 35-40 minutes.
I’ve seen someone just dump all the stock in with the rice and leave it for 30 mins.
It looked fucking awful.
“2 cloves of garlic”
errr try about 8 mate
Sounds weird no thanks
ALWAYS double the amount of garlic.
The words ‘Jamie’ and ‘meals’ are the only accurate bits.
double the garlic, half the cream
The time or the deliciousness?
"This is a dish you can whip up quickly using everyday ingredients you’ll find at home…
…take some saffron, asafetida and amchur powder…"
FUCK OFFFF
Them bags of Haribo. 8 portions. Yeah right.
Sit up everyone! Your mildly creamed garlic is ready!!
this is a goodun, and could be an entire thread in itself
home cooking CAN be cheaper, but for those with the least money it often isn’t
cooking times for potato products (oven chips, potato waffles, etc), always wildly wrong
500ml bottle of coke ‘contains 2 servings’
