#146

mine’s worse but yeah that doesnt look great :frowning: sorry ant
have you thought about getting a spatula hanger?

1 Like
#147

I think we could definitely workshop some solutions to improve @anon5266188 's kitchen woes

1 Like
#148

I have a revolving spatula thing which is just about visible on the right of the photo (now situated on the windowsill) other utensils of this nature are in a tub on the steel monstrosity.

I do have one hanger above the hobs for my chef’s pan and one hanger on the monstrosity for my frying pan.

1 Like
#149

There’s two scenarios here though: one where I am cooking solely for myself and my partner; two is where I am cooking for us plus friends. In scenario one I would very likely go for the easy option but for scenario two I would do everything properly from scratch.

#150

I don’t even understand this choice? What’s Scottish bread meant to be here

#151

Gravy granules

  • No
  • I am bad at Sunday roasts

0 voters

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#152

Not with a Sunday roast, but I’d use them for a midweek liver and bacon.

2 Likes
#153

pan juices plus gravy granules isn’t it

8 Likes
#154

It Is, in fact, not

1 Like
#155

It can be if you want, do what makes you happy

#156

Pan Juices + Gravy Granules (plus special guests TBC)

3 Likes
#157

Fucks sake Jook, stop being so wet and make someone ANGRY

1 Like
#158

tick here m9:

image

#159

solely buy grated parmesan.

would never buy grated any other cheese.

#160

What is wrong with you?

1 Like
#161

Frozen Yorkshires are absolutely fine with a roast, reckon they’re a better shout than homemade for roast accompaniment tbqfhumble.

Obviously do your own for toad in the hole and suchlike.

#162

do you ever, ever eat parmesan not grated, m8?

#163

Shaved (e.g. in a salad), obviously.

1 Like
#164

andreastischler.jpg

2 Likes
#165

I only buy it in France for some reason. Stuffs nicely into your baguette when on the pistes.