Asparagus
Felt a bit weird having such a b-ingredient as the focus of the cup-a-soup, but I had faith that they would find a way to make it work. I’m not saying that I’m against asparagus, it can be a great vegetable and a worthy part of many dishes, but it struck me as bold to put it as the key ingredient.
Unfortunately, my fears weren’t unfounded. The taste took the bitterest side of asparagus and as per usual with cup-a-soup, just piled on the salt to try and hide its mistakes. There were a few croutons in there which felt almost apologetic despite being the highlight of many cup-a-soups.
All in all this felt like a shameless attempt to piggyback on the cream of mushroom variety but seemed to entirely miss the point of why that is such a powerhouse.
2/10
What do you think?
Forgot to take a photo before eating it, but this is what it looks like after it’s been eaten.