#33

@AQOS by name, joke by nature…

#34

never realised it came from manchester

75% sure this joke works

1 Like
#35

Cheesecake

#36

If I could be arsed, I’d take offence at that

#37

I was going to go with apple pie or vanilla ice cream

As a kid I would definitely have said jelly, or (when I lived at my gran’s) tinned peach slices with Carnation milk

#38

Custard

1 Like
#39

(And it cannot be bettered)

1 Like
#40

Shit, massive omission there. It’s even vanilla flavoured

#41

Not really a dessert though - it’s something you’d pour on a dessert

#42

True, but it comes in a self-contained form as well

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2 Likes
#43

Not in my world. It’s a perfectly acceptable stand alone pudding, and whilst I do like it on stuff I prefer it alone.

1 Like
#44

Wouldn’t get it on a dessert menu :woman_shrugging:

#45

Only because then nobody would buy any of the other desserts.

3 Likes
#46

Nah, the default custard isn’t. Only posh (shit) custard has vanilla added to it.

1 Like
#47

Fair point, and the original context was about ordering in restaurants

Although thinking about it - isn’t vanilla ice cream just frozen custard? And creme brulee hot custard with sugar on top?

#48

Doesn’t it all have vanilla flavour though? Agree about the little bits of seeds pointlessly floating about

#49

Nope. Not ambrosia which is all I’m talking about when I reference custard.

#50

Shit I’ve been living under an illusion my entire adult life. Over to the things you were late to realise thread…

1 Like
#51

You’re welcome in Devon anytime Scout.

1 Like
#52

Funkhouser, as a resident of Devon, do you know how they make it so creamy?

1 Like