Sure, and I assume she has the same attitude to rice as well. It’s the same central thing - humans realising that certain grasses produce grain, that this can be collected and processed, and importantly, cooked, to give a better nutritional result, making people bigger and stronger, making our brains grow, making us realise that staying in one place to cultivate these grains was a better idea than running around the countryside chasing wild animals and foraging for fruits, thereby leading to villages and towns so on and so forth.
