Extravaganza was excellent. I went in very cautious after the previous events Beavertown have done, which had just been terribly organised to the point of being negligent. As said, there seemed a fair bit of criticism on Friday regarding beers running out, and indeed it happened yesterday, but this didn’t seem as nearly as big as a problem as many made it out to be.
Had lots and lots of amazing beers and developed a strategy of picking up a beer with a little queue and having it while I wait in a longer queue. A flawless system that got me horrifically drunk.
Tried some crazy rare beers too like Dark Lord/Zombie Dust and Huhnapu, but the best ones were from breweries that I haven’t really heard loads about. The best example being my ‘beer of the festival’ being Apreciation from Sante Adarius, a sour made from boysenberries (?). I didn’t try any Trillium or Omnipollo as the queues always looked the longest and just went with the flow of the day - it was brilliant.