How does one cook these chicken breaded tenderloins?
I fry one up for my daughter every now and again and what I know is that undercooked chicken can be very bad and overcooked chicken can be very unappetising.
Internet says 4 mins a side but to ight this, was barely 3 a side I think…
Looks pretty burned and tbh it feels quite firm in the centre which I am told is overdone.
So how do you time this shit? What am I meant to do? How pink is too pink because there is definitely a pinkness to the white here in my view but my wife will say no that’s done.