Starter = lovely tomato soup
Main course = lasagna
Side dish = Shit load of chips
Drink = more water
Dessert = so what you do now listen carefully is what you do is you get a brownie, right, you can make it yourself or buy it from a supermarket I don’t mind and then what you do you put that to one side – yes put it down we’ll pick it back up later – right yeah so then NO DONT TOUCH IT PUT IT BACK. BACK THERE. and then, as I was saying, NO YOU PUT IT BACK WHERE IT WAS. (sighs) anyway so then you get your vanilla ice cream get that out of the freezer right. then you put the brownie in a bowl - yes it’s fine to pick it up now don’t be like that - and then you put that in the microwave and you put it in there maybe a minute a bit less just so it’s nice and warm and gooey and that and then what you do is what you do is you put the ice cream on that and there’s YES THAT’S RIGHT a transcendent dialogue between the hot and the cold did you see me at one of my conference talks?
my answer is only part joking as well, I’m very not a foody! I really like Ed Gamble and James Acaster and my total not being a foody kind of stopped me from listening to the podcast. Maybe I’ll pick it up again some time
Starter - small Ivor Dewdney pasty
Main course - large Ivor Dewdney pasty
Side dish - medium Ivor Dewdney pasty
Drink - liquidised Ivor Dewdney pasty
Dessert - Ivor Dewdney pasty with a bit of cream on
Still or sparkling water?
Sparkling. Fuck still water. Always sparkling.
Poppadoms or bread?
Bread, fresh white bread. With real butter, also fresh, and to bite. Ideally I’ll have 3 or 4 portions of this.
And then if you could have any:
Starter: bread and butter again
Main course: Scottish breakfast with plenty of tattie scones, black pudding and square saus
Side dish: Korean fried chicken pls
Drink: Barr’s Cream Soda
Dessert: right can I have a trio? I want a creme brulee, I want a sticky toffee pudding with vanilla ice cream and I want a lemon sorbert, cheers