#1
  • Yes
  • No

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#2

I’m going to die, aren’t I?

#3

enjoy flakey burnt bits of pan at dinner

#4

Its cancerogenic isnt it?

#5
  • Yes
  • yes

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#6

Alright, Marckee.

1 Like
#7

Everybody dies

2 Likes
#8

Don’t think I’ve ever had a non-stick pan with bits coming off? Like, it’s been scratched, but never flakey or anything.

#9

Thank goodness.

1 Like
#10

It’s normally fine for years if you don’t use metal on it. Probably fit for the bin after 5 or 6 though

#11

I had a non-stick cake tin that started flaking

I did carry on using it - but using baking parchment to protect my delicious cakes from the black death flakes

I can’t remember if I still have it or not - I’ve not baked a cake in ages

Thanks

#12

I’ve got a wok from Lidl and it started coming off after one use

#13

I never use metal, but no matter how many times I tell Mrs HYG, she continues to.

Maybe if I tell her she’s poisoning us all, she’ll listen.

#14

In my first houseshare I had a quite posh non-stick frying pan that my mum had given me (hoping that this would make me eat properly obviously). I looked after it with religious zeal, but one day the Aussie bloke I was sharing with used it to make some sort of ratatouille thing and must have stirred it constantly with a fork or something, because afterwards the whole pan surface was shreds and flakes. His dinner must have been fucking disgusting, and yeah hopefully he’s got cancer now.

#16

It is an issue. Even decent cookware can be destroyed by a motivated enough Australian.

#18

ask them if it’s meant to do that

#19

Please. Having become sick and tired of the nonstick coating deteriorating in under 12 months, I decided to splash out on a Le Creuset nonstick pan that cost about $200 (over 100 of your english pounds). 12 months later: nonstick coating deteriorating.

And, no, I don’t use metal utensils — wood and plastic only. I do, admittedly, cook over a medium to high heat, and it’s the higher heat that’s doing the damage. But the point is that it’s got nothing to do with cheap v. quality.

#20

That’s probably about £10000 (pounds) today