Roast some veg.
Put in saucepan with stock
Add some form of pulse and a truckload of chilli flakes
Cook until pulse is done
Blend
Put in some coconut milk
Same here, just chuck in whatever veg with the stock, a different combination every time but largely a potato/carrot/leek base. Sometimes put in a bit of broccoli stalk to add bulk.
Had a really good parsnip and sweet potato soup recipe but cannot remember where it was from
I love soup and make it a lot. From scratch with chicken bones. My mum always makes soup out of the turkey carcass after Christmas and at some point after becoming an adult i realised i can do that with chicken whenever i want and don’t have to restrict myself to one proper soup a year.
I know but I was going down the soup anecdote line, although it’s not really much of an anecdote.
I’d say a 5.5 as it was a bit lacking on flavour, should have had way more lime.
Curried cauliflower is really nice and easy to make at home, doesn’t really need a recipe other than onion, garlic, curry powder, cauliflower, stock. Maybe some ginger.