do you reckon anyone has ever

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mmm brown windsor

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my old work friend used to take a pot of Bisto out of her desk, dip a spoon into it, and shovel all them granules right into her gob

she’d do this twice a day at least

entirely normal girl otherwise

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christ, imagine the gamminess

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i wouldn’t do this but i have a huge amount of respect for it.

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Screenshot_20200424-151116

:nauseated_face:

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mods pls blur this

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Undying respect.

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dare me to drive?

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Did that really take you 24 hours to come up with?

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Yes

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This is outstanding work

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That’s me put off food forever then

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embracing the gravy only diet?

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image

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as if you ever liked food

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Lived with a girl in a house share briefly who’d often have a cup of gravy with Hula Hoops in it for dinner. In retrospect I suspect she had some form of eating disorder.

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Hula Hoops as croutons. this is a whole new level. visionary.

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Cup-a-soup Extra

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Screenshot_20200424-174415_YouTube
Screenshot_20200424-174415_YouTube1452×688 262 KB

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Brown Windsor soup is identified in the film “Carry On Regardless” (1961) by Kenneth Connor as the dish he is splashed with having knocked over a waiter’s tray on a train and in Carry On Abroad (1972) by Kenneth Williams in a scene in the hotel’s restaurant, where the soup is mistakenly referred to as ‘Brown Bristols’ by the Spanish hotel manager, played by Peter Butterworth .

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