poor title, agreed.
anyway, I decided to eat a curry with my hands the other day. not one straight curry, like a vindaloo or whatever. like 30 quids worth of little dishes.
my indian friend was doing it, as well as say 45% of the restaurant…so I thought ‘hey, why not’
rice wa pretty hard, but you can make a shovel with the naan bread, so no real problem there.
I felt like I not only connected with the food more, but also had a better appreciation of what I was sticking into my gob.
hands still stink of cuzza, but other than that…would do again.
what do you think? yeah…YOU