Was eating good eats in a restaurant t’other night and there was a cauliflower cheese option. It occurs to me that I almost never see it appearing in roasts anymore. Has it gone out of fashion?Are we just post cauly-chee?
Let’s have this out. Cauliflower cheese:
- Makes a roast
- Ruins a roast
- 'Meh’s a ‘eh’
What SHOULD it be served with these days? Fish maybe?