Get this: 'er indoors, when peeling or chopping vegetables, will transfer the peelings (etc) from the chopping board to a piece of kitchen towel, then after the rest of the meal is done, transfer the peelings (etc) to the food bin.
This is absolutely baffling to me, because i) if you’re transferring them off the chopping board anyway why not put them straight into the bin? ii) it’s a pointless use of kitchen towel, and iii) most importantly, by the time she gets around to moving it all to the bin the kitchen towel has gotten wet from the residual peeling moisture and has next to no structural integrity, which turns a tiny, tiny chore into an actual massive arse ache. It’s literally insane.
I feel better for getting that out, thank you. Anything to add?