Oh and that Jamie’s Mac and cheese is well nice. As is the allotment cottage pie from the same episode
It says to put three cloves of garlic in. How many u putting in?
I think our current supply of garlic is running low so only about 3/4 of a bulb.
(usually would be a whole bulb)
We get the big bulbs too.
Sausages in homemade plate-sized Yorkshire puds with multiple spud and vegetable varieties, all swimming in gravy. My body is ready.
Veggie sausages, mashed carrots and mashed potatoes, both with loads of butter (well, vegan block), and such a great vegan gravy that I made with gooseberry jam. Bonkers.
Oh and some fried white cabbage but I’ve used coconut oil and it tastes too coconutty
it’s going to a be a dominos
Dont forget the ice cream
In a break from the norm we had Sunday lunch at lunch time. It involved Quorn roast, roast potatoes, parsnips (for mrS), Yorkshires, leeks, carrots and peas. Mac cheese for R who dislikes most of the above.
Even got a picture, (excuse that awful curtain and the home office in our dining room)
Do you kids every throw themselves through the hatch?
We used to have a smaller hatch than that and would always chuck ourselves through it when mum popped out for a bit
There’s normally too much on the work surface for that. Sure they’d give it a go
Chicken in ras el hanout with bulgur wheat, chick peas and a harissa, honey and lemon dressing
broccoli stalk is the most underrated food stuff