No one is actually eating butter on its own, right? Because if you are I may never stop vomming.
Salt
- Give it
- No way
0 voters
Yes
itās disgusting from the bottle but i keep trying it
I used to buy them and eat them uncooked on the way from college to my mateās house. Sometimes also the rib version. Mm.
fucking hell, theyāre grim enough warmed up! (i mean they objectively taste nice of course, iām not so indie as to pretend they donāt, but they still feel very wrong)
yeah when I cook I operate on a āone for you, one for meā relationship between my pan and my mouth (re butter)
No, they are almost hilariously dry. Can of full-fat cola sorts that out right nice
Tinned sweetcorn has only ever been eaten straight from the tin. So good.
I would never just eat butterā¦these days. When I was a kid we only ever had shit margarine but my nan had ābest butterā and I couldnāt get enough of it. I remember after staying over for the weekend sneaking into the kitchen when my mum came to pick me up, tearing a tiny bit of foil and wrapping it around my finger whilst I used the finger to scoop a load of butter then wrapped the foil package in on itself. I remember sitting in the back of the car and opening it a bit and licking it whenever my mum wasnāt paying attention
Deviant stuff that.
In the event of nuclear war I will live off tinned sweetcorn and tinned rice pudding. So much comfort.
Excellent choices. FYI I just bought more mandarin segments.
Oh my god also those
youāve posted pics of your absolutely huge towers of tins before right?
love the idea of you buying 500 tines of sweetcorn just to be sure
Yep
However that phase of my life is over
this is amazing
Similarly Iāve started to work my way through and deplete my āwar cupboardā as my mum calls it. Trying to break the habit of stockpiling tinned goods but man, I love to stockpile. Tinned tomatoes, chickpeas and coconut milk are at a manageable 6 tins each but have a year end target of two each.
Tins Anonymous.
Tin of kidney beans, tin of chopped tommies, packet of microwave rice, bit of seasoning. About Ā£1.50. Perfect massive bowl of stodge. Could be made cheaper by cooking dried rice, but obviously only deeply boring sociopaths do that.