#126

no no no no no

#127

Best offal

  • Liver
  • Kidneys
  • Heart
  • Brains
  • Other

0 voters

#128

Got the facts on my side buddy boy.

#129

And miss out on exciting cooked breakfast chat?

#130

Different curing agents involved.

#131

Salami is a type of sausage, prosciutto is a style of ham.

#132

Of course they are, but two distinctly different tastes and slices of cold cuts for lunch. Ham a thicker slice, prosciutto aged salted to perfection, thin slice.

I guess you could tell your butcher to slice your ham thin but you’d be an absolute heathen to do so.

#134

It’s offal

#135

Still both lunch meats.

#136

I’m having a beer, my first beer in 2 weeks. Today was a “fuck, I’ve finally cracked” day. I feel like I’ve done well to keep my head above water for this long so ¯_(ツ)_/¯

I’m loving Brit Box at the moment. Watching old Doctor Who episodes is giving me much-needed comfort. Some of those Colin Baker episodes are proper shite though :confused:

1 Like
#137

Exactly “both” as in two different :rofl:

1 Like
#138

Ngl, I’ve never eaten brains really

1 Like
#139

is there an evening thread tonight?

2 Likes
#140

I have.

#141

Lamb’s brain isn’t bad. I do like salad too people.

1 Like
#142

Yes Eric this is it!

#143

That’s what I’ve had, in Spain. Little deep fried balls like scampi.

2 Likes
#144

They key is to let them soak over night or your in for a big mess.

1 Like
#145

tripe

1 Like
#146

well we’ve all learned something here on funkhouser and NY’s cooking hour.

Back to our regularly scheduled programming!

1 Like