#20

They’re superior in any case, in my opinion.

1 Like
#21

Love chomping into a raw Wilja potato like it’s a jazz apple

#22

wait until @profk clocks you calling patatas bravas fancy :rofl:

2 Likes
#23

tbf parmentier is pushing it a bit, but I love them so.

#24

Hey there’s no need to get personal m6

1 Like
#25

Also reads very much like a review of my own self

1 Like
#26

dauphinoise is the only other one i’d heard of. looks like I wasnt alone

#27

Roasties on the streets
Dauphinoise in the sheets :+1:

EDIT : I have no idea what I mean by this.

2 Likes
#28

I’ve never heard of or had hasselbacks.

#29

That sounded a bit harsh.
Ps. You make the best roasties and you are very handsome :kissing_closed_eyes:

1 Like
#30

You mean you ain’t no hassleback girl?

2 Likes
#31

I think that I speak on behalf of the boards when I say that we’re going to need proof of this.

The proof of the pudding is in the eating.

2 Likes
#32

Would fucking love to go to a DiS we-all-cook-for-each-other event.

6 Likes
#33

That would be absolutely amazing.

1 Like
#34

If I could, I would cook a portion of my dauphinois for everyone here and send them out in the post.

2 Likes
#35

Potatoes for pudding? Are you mad?

#36

Like an even worse version of Cheese Posties?

1 Like
#37

My dauphinois are far superior to some hipster sandwich scam.

#38

Hmmm liquidy potatoes delivered via post. Tasty

#39

You’ve never had a baked alaska where the meringue is swapped out for mashed potato then?