#28

I’ve never heard of or had hasselbacks.

#29

That sounded a bit harsh.
Ps. You make the best roasties and you are very handsome :kissing_closed_eyes:

1 Like
#30

You mean you ain’t no hassleback girl?

2 Likes
#31

I think that I speak on behalf of the boards when I say that we’re going to need proof of this.

The proof of the pudding is in the eating.

2 Likes
#32

Would fucking love to go to a DiS we-all-cook-for-each-other event.

6 Likes
#33

That would be absolutely amazing.

1 Like
#34

If I could, I would cook a portion of my dauphinois for everyone here and send them out in the post.

2 Likes
#35

Potatoes for pudding? Are you mad?

#36

Like an even worse version of Cheese Posties?

1 Like
#37

My dauphinois are far superior to some hipster sandwich scam.

#38

Hmmm liquidy potatoes delivered via post. Tasty

#39

You’ve never had a baked alaska where the meringue is swapped out for mashed potato then?

#40

Stop stealing my business name!

#41

I’ve never made them but I’m really good at eating them

Not good at digesting them at all though :wind_face:

1 Like
#42

Yeah they’re bomparific tbf.

#43

Along similar lines, I made this for my bf the first time I cooked for him.

BEYOND AMAZING. Think i’d vom if I ate that now but my god do i want it

1 Like
#44

Good lord.

#45

Nice use of cups there.

#46

Needs more cheese imo.

#47

it’s literally all cheese :laughing: