Never really get puddings but profiteroles
Can’t beat a lovely chocolate fondant/tart/fudge-cake etc IMO
YOOOOOOOOOOOORKSHIRE 
shirts off!
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Parkin. Great texture, not too sweet, perfect with a cup of tea.
Made a few of these recently, they good
Chocolate squidgy roll
Raspberry and redcurrent mousse with a dark chocolate case
Lemon meringue pie
Victoria sponge
Chocolate stout cake with soured cream, Maldon salt caramel, sesame tuile and malt apples
At the moment, it’s still Shackfuyu’s kinako french toast and matcha ice cream.
Breakfast?
Banoffee Pie
Bakewell Tart
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Breakfast!
All of them.
Because I’m a human being.
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Sticky Toffee Pudding with Madagascan Vanilla Custard
Ideally a cartmel one.
Vladimir
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I am partial to a bit of cheesecake.
Cheesecake or some sort of fruit crumble with custard
Not a massive fan of puddings in general though. More of a savoury man.
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I love cheese, and I love cake… but cheesecake? Nah m8.