If I am eating my fnc at home I ask for no snv because the chippy always uses the clear v and I like the brown one and sometimes they put too much salt on
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Or if you get suddenly mugged by some slugs
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Happens more than you think.
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Or leeches.
Feel ill at the thought of the inevitable crusty rims.
Fillet of Soul, Birmingham City Centre
Haddock and chips
Black pudding fritter
Tartare sauce + can o coke
Cooked in beef dripping.
Batter was incredibly crispy, was just the right side of being overdone.
Chips were decent.
Black pudding fritters were very good, although 3 was too many.
All that for £11 though. Good value. Very good/10.
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Mini cod+chips and battered brussels sprouts
Fish was very good. Chips were a bit overcooked for me.
The sprouts were a bit disappointing - not sure what I expected but the batter added little to the experience and the sprouts were exactly as they would be if you’d boiled or steamed them.
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Just ordered fish and chips
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large cod and chips
bread roll that i didn’t eat
9/10. was lovely and hot.
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Why is cod more popular in England and haddock is more so in Scotland?
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Calamari and chips from a place called Salt and Vinegar, south side of Glasgow. Calamari is a bit of a f’n’c rarity, so I’m always happy to see it. This was crispy and tender, and there was tons! Couldn’t finish it. Chips good, not too many. Like a fool, I forgot to get an Irn Bru - won’t be making that mistake again
Easy 9/10 for fish quality, could honestly have been half the amount of crispy lads though, I can’t move rn
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Oof
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I have driven past there on many occasions but never considered it might be good - the decor always seemed a bit try-hard hipster or something.
I’m quite keen to have my prejudice corrected now…
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Procured from Seasmiths in Porthtowan. An absolutely unbeatable 10/10. Amazing, light batter, the crispiest chips, offer of scraps for an additional 20p.
Life highlight right there.
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Looks good. Minus one point for the salad though.
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Was going to ask why is there a sprig of coriander with it
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That was a piece of flat leaf parsley, put onto the fish as it came out the fryer. The flavour went into the batter, a bit like the lemon once that was squeezed onto it. It was, as suggested, incredible.
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