okay, entrant 1:
This isn’t a chippy fish supper, and ratings for a home cooked version should exist on their own terms. Hope we’re agreed on this.
Ratios
Distinct lack of chips is obviously the first thing I’m drawn to. Would need about 1/4 more for this plate to be considered god-tier for a home effort. Few too many peas too, really. Fish is rather small, but, as I said, for a shove-in-the-oven jobbie, its acceptable
quality of peas
Peas look quality. Clearly not out the can, and I’m sure they went down well.
quality of batter
For what I assume is a frozen fillet, this looks very nice. Unsure as to what brand, but i’ll go for harry Ramsen’s given the finish of the batter. If the fish has been battered and fried at home, I apologise, but the uniformity and colour is tell-tale oven.
choice and quantity of accompanying condiments
More deductions here. No lemon, no salt, and no tartare (for those who like it. not for me but whatever). Not even a slice of bread for those of a northern disposition. More deductions.
overall presentation
Really quite good tbh. Nice plate, No hidden chips, and few hidden peas. Elements of the meal are positioned very well, with little overlap. Extra points for the prominent fish at the bottom of the plate.
an overall score out of 10
7.9. I’m standing by that. Aside from the criticisms levelled above, the chips look a little underdone. Would really like to see some crispy ends, and crispy bits in there.
Otherwise, on balance, a solid effort.