Home fish is never great though is it
Leave fish and chips fish to the professionals in the chippies. God bless them
Home fish is never great though is it
Leave fish and chips fish to the professionals in the chippies. God bless them
never great, but sometimes decent. this was a decent attempt.
can we add ‘quality of fish’ and ‘quality of chips’ to the criteria for future entries?
0 voters
How are you going to judge quality of fish?
its meant to taste vinegary, salty, fried and savoury. if it was tradition to batter and fry a fish that had a lot of taste like salmon or trout, i’d fuck it off.
size, shape, batter quality (colour and consistency), cut through shot if possible
Allowed
Somebody’s overcompensating for the family marine-sourced food shame…
I don’t think this is the thread for you hun
Tynemouth!
Other products from chippys will be accepted if they’re battered so feel free to submit for critique
And let’s be honest… if your main from a chip shop hasn’t been battered, you’re doing chip shops very, very wrong.
Well you know what to do
Whilling to suggest an exception for Pukka Pies
No.
Pukka pies are borderline acceptable for me, other brands are out, but it’s laelfy’s thread so
It’s just texture for the curry sauce to be poured over mate, delicious
But pukka pies are like text book chippy
But this is a fish and chip thread. I’m making a slight exception for other battered products but I will not go as far as pies, sorry.