Fish and a cheesy chip cob from the local. Added lemon and also had tartare sauce.
6/10. Solid.
Fish looks good. Fully on board with the unorthodox chip delivery method, could do with a few more on the plate though. Drink choice elevates it to a 7.
Oh there were a few chips left over on the paper to the left if that swings it
7.5
Cheese? With fish n chips?
Problem?
Cheese with anything.
Dandelion and burdock
Yes. A big one.
With cheese? @avery
Sauce in the cob?
From The Codfather, Kingsbridge, Devon
Would eat right now/10
So, so good.
My first contribution to the thread for quite some time, courtesy of Holiday Inn
Thanks
Let’s just say the flower pots have triggered my anti-naff plating technique nerve.
Hope it tasted okay, innit.
Coke is my favourite drink to have with F&Cs I’m also a big fan of the napkin technique (if no absorbent coasters are provided of course) The chips don’t look too greasy The batter looks crisp Plate seems informative Is that mushy peas? Cutlery looks nice and clean What are those two grey things on top of the fish? Nice bit of flakey salt The lemon is blow-torched. That was probably really good fun for the chef. Hope it’s tasty
That’s a very thorough critique
Chips were a bit too ‘fluffy’ Minted peas were great Grey things were Rosemary I think
Overall it was a 6/10
