Did you get the one at Restaurant Story? Holy hell!
Peru?
Somewhere down that way anyway.
so what did people eat here before that?
turnips?
We actually didn’t. That is my fave restaurant in the world I think. Need an excuse to go back and do the flight!
WTF the fuck is a wine flight? Do you get pissed on a plane?
FTFY
is it a temperature thing? Like if you live in a hotter country you have more time to eat and enjoy food because it’s too hot to work but in a cold country you just work forever to warm up. Any cold countries have nice food?
Oh mate they had such a good mix of stuff, cider that legit tasted of champagne, stout, sparkling wine. Would recommend.
This is a very fair point
i actually thought this thread was about drinking wine on a flight, the dos and don’ts or something.
Had a sake that tasted of bakewell tart at The Man Behind The Curtain - absolute game-changer
I will go to my grave arguing that wine pairings are total folly.
Just get a bottle (or 6) of something fucking delicious. Job done.
I’m not a wine pairings person generally, but have done a couple when splashing out. If you’re having eight courses and wine with each, you’ll get through at least a bottle on your own, so plan accordingly.
This made me chuckle a lot for some reason
Made that more poetic for you.
But is the wine vegetarian, eh? EH?!
One punch at a time.
A flurry of all the punches at once.
