#68

so what did people eat here before that?

#69

turnips?

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#70

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#71

We actually didn’t. That is my fave restaurant in the world I think. Need an excuse to go back and do the flight!

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#73

WTF the fuck is a wine flight? Do you get pissed on a plane?

#74

FTFY

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#75

is it a temperature thing? Like if you live in a hotter country you have more time to eat and enjoy food because it’s too hot to work but in a cold country you just work forever to warm up. Any cold countries have nice food?

#76

Oh mate they had such a good mix of stuff, cider that legit tasted of champagne, stout, sparkling wine. Would recommend.

1 Like
#77

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#79

This is a very fair point

#80

i actually thought this thread was about drinking wine on a flight, the dos and don’ts or something.

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#82

Had a sake that tasted of bakewell tart at The Man Behind The Curtain - absolute game-changer

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#83

I will go to my grave arguing that wine pairings are total folly.

Just get a bottle (or 6) of something fucking delicious. Job done.

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#84

I’m not a wine pairings person generally, but have done a couple when splashing out. If you’re having eight courses and wine with each, you’ll get through at least a bottle on your own, so plan accordingly.

#85

This made me chuckle a lot for some reason

#86

Made that more poetic for you.

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#87

But is the wine vegetarian, eh? EH?!

#88

One punch at a time.

A flurry of all the punches at once.

#89

So on the menu it was shown as wine pairings.

But the sommelier kept chatting about flights of wine…

Ps i am so so full right now

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#90

Masterful in its both sides-ism this response.