it sounds a million times better.
You eat the food
tiny bits of lots of different food though
indulgence? Sure. Do it once a year I guess. Really enjoy it though, so why not?
Waste of food? Only if you don’t eat it.
Yeah, they use the rest of it for other people’s tiny bits though
how do they keep it hot though?
If anything it’s better to get loads of tiny bits off of a thing than a few big bits
The plates are hot
do they serve everyone at the same time? Must be a radically different set up to a normal restaurant
as if humans talk this this
Sure, why not
Can’t believe the wine flight thread is kicking off.
it’s not kicking off
done yourself a bit there
Often less food than an a la carte three courses
don’t know what that means, ice cream?
Give it a minute, it’s on the cusp.
Wine pairing with food no?
Miss lovely late night wine bar places in Cali where you can just rock up and get 3x 125ml of different styles of wines
Getting ratted on a flight of sparkling wines at 3am
don’t really see how, but sure.