Flight of wine etiquette

it sounds a million times better.

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You eat the food

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tiny bits of lots of different food though

indulgence? Sure. Do it once a year I guess. Really enjoy it though, so why not?

Waste of food? Only if you don’t eat it.

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Yeah, they use the rest of it for other people’s tiny bits though

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how do they keep it hot though?

If anything it’s better to get loads of tiny bits off of a thing than a few big bits

The plates are hot

do they serve everyone at the same time? Must be a radically different set up to a normal restaurant

as if humans talk this this

Sure, why not

Can’t believe the wine flight thread is kicking off.

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it’s not kicking off

done yourself a bit there

Often less food than an a la carte three courses

don’t know what that means, ice cream?

Give it a minute, it’s on the cusp.

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Wine pairing with food no?
Miss lovely late night wine bar places in Cali where you can just rock up and get 3x 125ml of different styles of wines
Getting ratted on a flight of sparkling wines at 3am :metal:

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This, look at it zooming through the sky!

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don’t really see how, but sure.