#141

I remember them. Absolutely wasn’t chocolate in them, merely a chocolate adjacent solid.

#142

Cheese and brocolli bake

#143

Fucking great sweet they were

#146

It was for comedy effect, don’t worry

1 Like
#148

It’s a good job you’ve caught me on a good day here Deziniho…

#150

Black forest gateaux

#151

Love me a Vienetta - mint variety is god tier.

And like After Eights and Ferrero Rocher, it has a certain kind of 1980s class, like you could just become posh by eating ‘posh’ chocolatey treats

All this despite being 99p in the Coop half the time :+1:

1 Like
#152

Have you ever been inside the McVities factory?

#153

Cheese and pineapple on a cocktail stick

1 Like
#155

do you go to the aldi over the road? I go to the aldi over the road

#157

Hey hey, HEY! You have my full support in the bring back tootie frooties campaign, but don’t go disparaging Jelly Tots, pal.

#158

Deviled eggs

#159

Semolina pudding
Spotted dick

#161

I eat casseroles and liver-and-onions on a regular basis like some weirdo 1950s throwback.

1 Like
#162

Rainbow drops

1 Like
#163

I didn’t know about this.

One of the only sweets I ever liked. What a travesty.

#164

Yep, ditto. Only in the winter, though.

#165

should’ve called this thread ‘beeves casserole’

2 Likes
#166

These have been all over my cookery group feed over the Easter weekend. They are huge in America.

1 Like
#167

Cress