#82

Tripe.

#83

Reading the thread before posting soufflé.

#84

Which aspect?

#85

Why do you consider Flake to be erotic?

#86

Because of all the adverts in which sexy ladies gave them blowjobs

4 Likes
#87

image

2 Likes
#88

Only the flakiest, milkiest chocolate, it’s right for you the Cadburys flakey-do

1 Like
#89

I am if I get the chance - love a prawny c

think I had one last year at a work meal thing, deelicious

1 Like
#90

Ant is the only person in this thread talking any sense

1 Like
#91

If salmon mousse is passe then I don’t want to be whatever the opposite of passe is. It’s bloody delicious.

1 Like
#92

Solid Friday food thread by the way.

#93

I had a mini lamb suet pudding about 3 weeks ago, was good

#94

didn’t expect this thread to be so long when i opened it. made it to the bottom though

1 Like
#95

Well done Shrewbs. Any thoughts?

#96

consider me told

1 Like
#97

an old school beef casserole with carrots and peas in it and a really rich gravy/ sauce served with mash is a thing to treasure

#98

not really my thing truth be told

2 Likes
#99

I had a Flake Mint once

#100

Gross but people still eat it, it used to be on the menu in the canteen a few times a year at the last place I worked.

#101

The process for making Cadbury Flake is a closely guarded secret and no other chocolate manufacturer has ever managed to recreate it.

Bigging it up there a bit but has given me an idea for secret recipe lies spin-off thread-a-rama

KFC
Coca Cola
Flakes